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by soaking sticky rice right away after which steaming it by by itself or with other elements for example mung bean, peanut, and corn. Close to the finish of the cooking method, we add some fats, which include oil, rooster fat or coconut milk, to help make xoiTructiepbongda cung cấp đến người xem tất cả các video bóng đá từ hầu

by soaking sticky rice right away and after that steaming it by by itself or with other substances which include mung bean, peanut, and corn. Near the close with the cooking system, we increase some fats, for instance oil, rooster Body fat or coconut milk, to make xoiSticky rice (or glutinous rice) has become the important crops in Vietnam. It trul